On the edge of a beach that is gently caressed by the crashing waves, where the morning sun sparkles like a jewel over the ocean, this Cooking Class is not just a cooking class, but a celebration of taste and atmosphere that blend together in harmony. The aroma of sea salt mixes with the alluring aroma of spices. The participants, like sailors discovering a new island, are guided by passionate chefs, preparing fresh ingredients caught from the sea and surrounding land. Every touch of the hand, every mixture of flavors, is a poem written with natural ingredients, making it a culinary symphony that dances on the tongue. In between laughter and jokes, as the sun slowly fell to the western horizon, the atmosphere turned romantic. The candles flicker softly, creating a magical atmosphere on the beach, while the prepared dishes are served with love. Here, Cooking Class is more than just cooking lessons; it is an emotional journey, a harmony between humans and nature, between delicacy and beauty, where the memories created will always be imprinted in the heart like footprints in the beach sand. Here the menus :
COOKING CLASS PRICELIST
2 Person IDR.625K/Person
3 Person Up IDR.600K/Person
LUMPIA GORENG (Fried Spring Roll)
Lightly fried indonesian style spring rolls filling with vegetables and egg.
BASA GENEP/BUMBU BALI (Basic Balinese Sauce)
Basic sauce of Balinese dish.
BALINESE CHICKEN CURRY
Fillet of chicken stew in balinese sauce/basa genep and coconut cream.
SATE LILIT ASLI (Original Balinese Fish Skewer)
Original Balinese fish skewer on bamboo stick grill on coconut charcoal.
NASI GORENG BALI
Authentic balinese fried rice with basa genep vegetable and egg.
GODOH PISANG
Special fried banana with grated coconut and palm sugar.
TRADITIONAL MARKET TOUR
2 Person IDR.300K/Person
3 Person Up IDR.250K/Person
Note : Free shuttle around Candidasa areas, hat, certificate & picture. For more information please discuss with our chef.